Plat Du Jour
AED 139
Tagine Sardine Ball with Tomato Sauce, Capsicum & Olives
Tagine sardine ball's marinated with chermoula spices, aromatic herbs, cooked with red olives, tomato sauce and grilled capsicums. Available weekdays from 1 pm to 5 pm
AED 139
Tagine Veal with Artichoke & Green Peas
Tajine of veal with artichoke and green peas, is one of the refined dishes of Moroccan cuisine, where the unique flavour of Moroccan spices mixed delicately with the taste of olive oil and preserved lemon. Available weekdays from 1 pm to 5 pm
AED 139
Tagine Lamb with Molasses Quince
Tagine made from marinated lamb with natural Moroccan spices and organic saffron, served with molasses quince flavors of cinamon sticks and honey. Available weekdays from 1 pm to 5 pm
AED 139
Tagine Chicken with Potato & Olives
Light summer tagine dish made from marinated chicken with ginger, natural Moroccan specials spices and preserved lemon, cooked with Moroccan green olives and fresh potato. Available weekdays from 1 pm to 5 pm
AED 139
Grilled Beef Liver (Boulfaf)
Beef liver cubes marinated with cumin powder and red pepper, wrapped in a thin piece of lamb fat, grilled on charcoal. Available weekdays from 1 pm to 5 pm