Special Dishes
AED 345
Roasted Lamb Shoulder (For 2 Persons)
Whole roasted lamb shoulder served with sauteed vegetables and Moroccan cumin powder Calories : 1393 Fat : 119 Carbs : 1.4 Proteins : 80 Allergens : Milk
AED 124
Chicken Rfissa
Shredded M’smen bread topped with cooked chicken marinated with onion, spices and organic Moroccan saffron Calories : 1074 Fat : 70 Carbs : 32 Proteins : 72 Allergens : Egg ,Milk ,Sesame
AED 142
Tangia (Beef Osso Bucco)
Slow cooked Osso Bucco marinated with preserved lemon and organic Moroccan saffron served with saffron rice. Calories : 2176 Fat : 90 Carbs : 9.2 Proteins : 327 Allergens : Milk, Nuts
AED 124
Saffa Stuffed with Chicken
Layers of fresh chicken strips, vermicelli and slices of roasted almond Calories : 2395 Fat : 125 Carbs : 232 Proteins : 68 Allergens : Milk xNuts xWheat (gluten)
AED 152
Lamb Mrouzia
Lamb shanks braised in a luxurious gravy made with Ras el hanout organic spices and topped with raisins and sliced almonds
AED 134
Kofta Tagine with Eggs
Mixed lamb and beef kofta cooked with tomato sauce, Moroccan spices and Moroccan organic extra virgin olive with eggs
AED 74
Veal Brain with Charmoula
Veal brain marinated and cooked in tomato sauce with charmoula spices