Tagines
AED 149
Veal Tagine with Dry Fig
Slow cooked veal with caramelised stuffed figs, cinnamon and Moroccan honey. Topped With roasted sesame and walnuts Calories : 1596 Fat : 85 Carbs : 62 Proteins : 135 Allergens : Milk xNuts xSesame
AED 149
Veal Tagine with Prunes
Veal tagine with caramelised prunes topped with crispy almond and roasted sesame Calories : 1310 Fat : 117 Carbs : 25 Proteins : 36
AED 129
Kofta Tagine
Mixed lamb and beef kofta cooked with tomato sauce, Moroccan spices and Moroccan organic extra virgin olive oil Calories : 1179 Fat : 90 Carbs : 11 Proteins : 78
AED 119
Chicken Tagine
Chicken tagine cooked with Moroccan spices, organic Moroccan saffron, olives and preserved lemon. Served with french fries Calories : 1111 Fat : 84 Carbs : 24 Proteins : 60 Allergens : Milk
AED 151
Fish Tagine with Vegetables
White fish fillet cooked with a special Moroccan fish chermoula spices, carrot, potato, capsicum, olives and preserved lemon
AED 149
Veal Tagine with Dried Apricots
Slow cooked veal marinated in Moroccan spices and saffron, served with caramelized onions and apricots and garnished with roasted almonds flakes